Potluck BLT Salad and Buttermilk Ranch Platter
Grilled Sriracha Lobster Rolls
Grilled Shrimp with a Spinach Yogurt Dipping Sauce
Roasted Strawberry and Jalapeño Guacamole
Gin-Gin Grapefruit and Tonic
Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata
Chilled Cucumber and Cilantro Soup with Lump Crab
Grilled Chicken and Summer Vegetable Tostadas
Jude’s Simple Summertime Ice Cream Pie
Charred Romaine and Steak Salad with Whipped Burrata and Basil Oil
5 Minute Basil Vinaigrette with a Kick
Smoked Brisket Sandwich with Pickled Onions and Blue Cheese Butter
Quick Pickled Spicy Red Wine Onions
Fried Scallion Dip: A Modern Update on a Classic Dip
Blueberry Basil Chicken Salad Tea Sandwiches
Toasted Coconut and Pecan Topped Pistachio Dessert: The Best Watergate Salad
Smashed Cucumber and Butter Bean Salad with Tarragon Buttermilk Dressing
Coffee Roasted Almonds and Chocolate Coconut Snack Mix
Hot Bloody Martini
Colorful Veggie Sandwich with Chunky Chickpea Spread
Spicy Pink Paloma: A Cinco de Mayo Cocktail
7-Layer Salad with a Modern Twist
Toasted Cheese and Dill Hors d’oeuvres
Weeknight Skillet Eggplant Gratin with Herbed Creme Fraiche
Spring Puff Pastry Tart with Sweet Pea Purée
Potato Galette Brunch, 3 Ways
30 Minute Italian Sausage and Sweet Pepper Soup
Weeknight Skillet Herb Pork Chops with Roasted Grapes
