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Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrata #whippedburrata #grilledciabatta #tomatoandpeach

Crispy grilled slices of ciabatta slathered with whipped burrata and loaded with juicy tomatoes, peaches, and sweet balsamic will be your favorite new meal. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachI have a confession to make. And since I have to follow a policy of open disclosure on this blog then I must tell you that I am a tomato addict.

I’m not talking about the tomatoes I get all year long at the grocery store that are hard, often tasteless, sometimes even revealing a white mealy, mushy center. No, I’m talking about in-season tomatoes. Stunningly juicy summer tomatoes that drip all over the cutting board when sliced. Irresistible in color and when enjoyed, make you remember what tomatoes are supposed to taste like. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachWe go on a tomato binge in the summer. Our favorites are the heirlooms, where their big folds and ridges and odd shapes make each slice and dice unique from the next. We will drive out of our way to find a farmstand in the hills of CT offering up the freshest, ugliest, and perfectly sun kissed heirlooms of all because we love them that much.

Though we are approaching the end of August and the summer season, we’ll be savoring these tomatoes whenever possible. They are decadent enough to eat alone or can be the star of the dish when paired with other simple ingredients. For a casual dinner or a heavy appetizer while entertaining, we build open-faced and grilled ciabatta loaded with tomato goodness and gather on the deck.

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachThis colorful dish is so easy to put together. Before I get to grilling, I prepare all the toppings, including the most dangerous of them all. The burrata. I like to get out my immersion blender to whip the burrata with some olive oil and make it into a spreadable toast topping. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachNow that all my ingredients are ready to travel to the grill with me, I pop the olive oil brushed ciabatta over the flames. I’m looking for golden-brown grill marks that will give me a crunchy base for all my toppings. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachThe decadent whipped burrata gets slathered on. (Dangerous, I told you.) Then heaping handfuls of arugula…Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

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Colorful slices of tomatoes…Matchstick cuts of juicy peaches…Finally, basil ribbons and a heavy-handed douse of our favorite 25-Year Barrel-Aged Balsamic Vinegar. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachGrilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachThe only work left to do is slice this up and dig in. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachI don’t even care that my hand is dripping with juicy heirloom magic and badass balsamic. Every. Bite. Is. Worth. It. Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrat #whippedburrata #grilledciabatta #tomatoandpeachHands down, this is the BEST balsamic we have ever tasted and it has become a kitchen must-have. It is incredible with seasonal tomatoes! Try it for yourself here.

Want to dig in with savory flavors instead? Try this approach to enjoying juicy tomatoes.

Do you love summer tomatoes as much as we do?

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata

Crispy grilled slices of ciabatta slathered with whipped burrata and loaded with juicy tomatoes and peaches will be your favorite new meal.

  • 4 heirloom tomatoes (small to medium size, cut into thin slices)
  • 2 ripe peaches (cut into matchsticks slices)
  • 1 cup basil (cut chiffonade style into ribbons)
  • 1 loaf ciabatta bread (cut in half lengthwise)
  • olive oil (for brushing onto ciabatta)
  • 6-8 ounces burrata (drained and added to a bowl)
  • pinch salt and pepper (to burrata)
  • 1 tbsp olive oil (to burrata)
  • Olivier Balsamic Vinegar or your favorite sweet balsamic (for drizzling)
  • 2 cups arugula
  1. To a bowl, add the burrata, 1 tbsp of olive oil, and a pinch of salt and pepper. 

  2. Using an immersion blender, mix it until well combined and smooth. Set aside.

  3. Prepare the tomatoes, peaches and basil on a tray. Set aside. 

  4. Brush olive oil onto each slice of bread. 

  5. Place the bread oil side down over a preheated grill on medium-high heat. Grill for about 5 minutes until golden-brown grill marks appear. Remove the bread from the grill and let sit for a minute.

  6. Spread the whipped burrata onto each slice. 

  7. Top each slice with a cup of arugula. 

  8. Layer the tomato slices evenly onto each slice of bread. 

  9. Scatter the peach matchsticks over the top.

  10. Garnish with the basil.

  11. Drizzle a generous portion of balsamic over each slice. 

  12. Using a pizza cutter or sharp knife, cut the bread into slices and enjoy. 

Related Posts

  • Charred Romaine and Steak Salad with Whipped Burrata and Basil OilCharred Romaine and Steak Salad with Whipped Burrata and Basil Oil
  • Heirloom Tomatoes and BurrataHeirloom Tomatoes and Burrata
  • Short Rib Ragù with Pappardelle and BurrataShort Rib Ragù with Pappardelle and Burrata
  • Potluck BLT Salad and Buttermilk Ranch PlatterPotluck BLT Salad and Buttermilk Ranch Platter

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Comments

  1. Samantha says

    August 26, 2018 at 8:20 pm

    This looks absolutely delicious! Do you recommend any substitute for balsamic on this? I am not a fan of the balsamic taste.

    Reply
    • Olive Jude says

      August 28, 2018 at 1:22 pm

      I do a version of this with just good olive oil and omit the peaches. It makes for a more savory version but is equally as delicious.

      Reply
      • Samantha says

        August 29, 2018 at 9:09 pm

        That does sound delicious! I may try that way first (and some peaches on the side because they are just so good!). Thanks!

        Reply
        • Olive Jude says

          August 30, 2018 at 7:20 am

          Oh, good! We are definitely suckers for a dish like this.

          Reply
  2. Safaniya Stevenson says

    August 26, 2018 at 1:33 pm

    The colors of these tomatoes! 🔥 I’m also obsessed with balsamic right now so this recipe is a must for me.

    Reply
    • Olive Jude says

      August 28, 2018 at 1:21 pm

      I love this color too! So fun to eat vibrant food like this.

      Reply
  3. Niki at Toot's Mom is Tired says

    August 25, 2018 at 4:42 pm

    I need to try this! It looks so good.

    Reply
    • Olive Jude says

      August 28, 2018 at 1:21 pm

      Thanks, Niki!

      Reply
  4. Cassie says

    August 25, 2018 at 8:24 am

    This looks amazing! I love the colors and the photos. Making me hungry!

    Reply
    • Olive Jude says

      August 25, 2018 at 9:46 am

      Thanks, Cassie! I love the color too!

      Reply
  5. Angie says

    August 24, 2018 at 9:16 pm

    They look great!! I love balsamic vinegar!!! I could make these when no one else was home and be in heaven!!!!

    Reply
    • Olive Jude says

      August 25, 2018 at 9:47 am

      Thanks! I love balsamic too and this one is insanely delicious!

      Reply
  6. Beth says

    August 24, 2018 at 7:26 pm

    This looks so good, and I’m normally a fan of peaches. I bet they combine well with everything else though.

    Reply
    • Olive Jude says

      August 25, 2018 at 9:48 am

      Thanks! They are a nice punch of sweetness here.

      Reply
  7. Amanda says

    August 24, 2018 at 5:31 pm

    This screams “Summer!” So perfect for a quite evening on the deck or the beach.

    Reply
    • Olive Jude says

      August 25, 2018 at 9:48 am

      Definitely!

      Reply
  8. Katie says

    August 24, 2018 at 1:38 pm

    What a gorgeous dish!!!! I’ve never had buratta! Can’t wait to try this!

    Reply
    • Olive Jude says

      August 25, 2018 at 9:49 am

      Burrata is simply amazing. Hope you get to try it soon!

      Reply
  9. Jaclyn Musselman says

    August 24, 2018 at 12:59 pm

    Wow yum! I’ve got a ton of peaches and tomatoes in my fridge right now–just need to get the bread and cheese!

    Reply
    • Olive Jude says

      August 25, 2018 at 9:49 am

      Yes! Perfect!

      Reply
  10. Mimi says

    August 24, 2018 at 12:30 pm

    I love the way this sounds, the colours and flavours sound delicious

    Reply
    • Olive Jude says

      August 25, 2018 at 9:50 am

      Thank you, Mimi!

      Reply
  11. Paula @ I'm Busy Being Awesome says

    August 24, 2018 at 12:29 pm

    such a yummy end of summer dish, it sounds delicious

    Reply
    • Olive Jude says

      August 25, 2018 at 9:50 am

      Thanks!

      Reply
  12. Tiffanie Anne says

    August 24, 2018 at 12:09 pm

    THE COLORS OF THIS DISH is making me swoon! I totally want to make this and eat this!!

    Reply
    • Olive Jude says

      August 24, 2018 at 12:10 pm

      Isn’t it so vibrant and fun?! Thanks for checking it out!

      Reply

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Welcome!

Welcome to Olive Jude! I'm Jen...wife, mother, daughter and home enthusiast! Infused with some sweet recollections and a side of sarcasm, this blog shares my creative adventures in cooking, decorating, and entertaining. I am inspired by my mother's belief and attitude that with just a little extra effort, you can make something ordinary into something extraordinary. Read More…

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