Smoked salmon is so very simple to make and so very tasty to eat. Smoking it gives you the most delicate and moist piece of salmon you’ll ever have.
This content uses Affiliate links. Please read my disclosure policy for more info.
Salmon. I love it. It’s definitely at the top of my list of go-to meals and cravings. It’s readily available to me, I can’t really mess it up (unless I overcook it), and I just love that it lends itself to so many flavor profiles and pairs well with just about any side dish. And what’s even better, my kiddies gobble up this fish too.
Our favorite way of preparing it though, and pretty sure our friends who have devoured it with us would agree, is to make it with a simple rub and toss it on the backyard smoker.
Any chance my husband gets to fire up his smoker, he takes. This hobby of his started a few years ago when we adopted a good friend’s smoker. The smoker was such a treat that it was even given its own name. “The Bobby” has been a loyal and dependable backyard buddy and I’m not sure what Bill would do without him.
And now I’m cracking up because I probably just embarrassed my husband a whole lot. Sorry, honey.
Anyway, most meats on this smoker take hours of special attention so those are reserved for a quiet weekend.
But not salmon.
Believe it or not, this smoked salmon can be enjoyed on a weeknight. With the right dry rub, all you need is 30 minutes in the smoker to get the most fabulous meal.
We start with a large salmon fillet from Costco. Once it is rinsed and patted dry, it’s time for the dry seasoning. 
Salmon can take on any variety of rubs but one of our favorite go-to rubs is Williams Sonoma Rub, Potlatch Seasoning.
This seasoning blend will elevate this salmon to new heights of flavor and pure deliciousness. It is a must-try! It’s even amazing on chicken and other meats.
Sprinkle it all over, give it a good rub and let it hang out for a few minutes.
When you are ready, put the fillet on the smoker grill and cook for about 30 minutes or until the ends of the fish start to flake.
The salmon is moist and succulent and the Potlatch seasoning gives it a punch of big flavor from the variety of spices in it.
It’s the quickest, easiest, and most flavorful dinner. This is perfect for a hectic weeknight, yet elegant enough to serve to your guests at your next dinner party.
It pairs perfectly with my Kale Caesar Salad with Crispy Chickpeas for a complete meal.
What is your favorite seasoning for salmon?
Potlatch Seasoned Smoked Salmon
Smoked salmon is so very simple to make and so very tasty to eat. Smoking it gives you the most delicate and moist piece of salmon you’ll ever have.
- 1 whole skinless salmon fillet
- William's Sonoma Rub (Potlatch Seasoning)
- Wash and pat dry the salmon
- Sprinkle on your desired amount of seasoning.
- Gently rub it in a bit.
- Let sit for a few minutes before putting it on the smoker.
- Cook on the smoker for about 30 minutes, or until the ends begin to flake.
Do not overcook or your salmon will be dry.
If you do not have a smoker, this works well on a regular grill or topped over a cedar plank.
Buy this Potlatch Seasoning and all the other flavors now for your next Salmon dinner.
Oh my goodness, this looks absolutely wonderful! I want to grab a bite of it right off of the screen. I need to get some of this seasoning.
It really is so delicious! The rub is also amazing on chicken or beef! It’s a winner!
This looks so tender and flaky, I’ve always wanted to smoke my own salmon.
Now I have to buy a smoker. I’m sure my husband will be thrilled with that since he doesn’t even like fish, but I can eat his and mine so it’ll be ok ????
Ha! Throw some ribs on for him while you enjoy the salmon!
I never know how to cook salmon!! This rub looks tasty, I have not tried it. Next time I see that store I’ll definitely remember to grab it !
I hope you love it as much as we do!
I absolutely love salmon! My 3-year-old daughter loves it as well. So I am always looking for new recipes and this is one I will definitely be making this soon.
I love it when there is a meal that the entire family will eat! So awesome your 3 year old loves salmon too! Hope you enjoy this easy dinner!
That looks so good! Yum! Are these available in Australia?
Thanks! I’m not sure about the availability. Check the Williams Sonoma website to confirm.
We love our smoker, I would never have thought to do salmon on it though! Can’t wait to give it a try this summer
If you love salmon and you love your smoker, I bet you’ll fall in love with this dinner! Enjoy!
This salmon looks amazing! I’ve never tried smoking it before, I usually just roast it but I’m dying to try that seasoning from Williams Sonoma! What is potlatch? The chickpea Caesar salad looks delicious too!
It’s interesting! Potlatch actually means “giving.” Go grab yourself some of this seasoning! It is so tasty and flavorful!
Not embarrassed al all babe….love the Bobby and making this salmon…also like “Rub with Love” from Seattle.
Good thing you’re not mad…I need this salmon in my life.
What an easy way to upgrade salmon! That texture from the grill looks AMAZING!
You’re right, it is so easy and one of the tastiest things we ever eat!
How interesting! I’ve never tried Potlatch seasoning before and this looks great!
Thanks! Try this one from WS! It’s even on sale right now! It’s amazing!