Try this tart and spicy version of a popular Mexican cocktail. 
If you are looking for an excuse to sip a margarita, you are in luck! Cinco de Mayo is right around the corner!
A day where margaritas flow and chips, salsa, tacos, and fresh guacamole are fiesta essentials.
Well, friends, don’t hate me, but it may be time to say adios to this cocktail staple and try something refreshingly new this year.
It’s time to try serving up Mexico’s most popular tequila drink, The Paloma. 
Like a cousin to the margarita, it combines your favorite tequila with grapefruit soda for a crisp and bubbly cocktail that will surely become your new favorite Cinco sipper.
To make things even more unexpected for the holiday, I’m adding a flavorful twist to the drink. An additional squeeze of fresh grapefruit juice adds more brightness and a few slices of jalapeño give it a spicy kick. 
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And because every drink needs a garnish, I swiped the side of this Soleil Tumbler with a grapefruit slice and then dipped it in a mix of pink Himalayan salt and cayenne pepper. This glass is stylish from every angle with a whole lot of personality and a whole lot of flavor punch! 
Forget about just having this on the 5th of May. This fizzy, sweet tequila drink will be perfect for hot summer days that are just around the corner. 
My playful pink version of The Paloma is tart and spicy and totally delicious. Salud to that!
Sticking with a margarita for the fiesta? Try my Boozy Blood Orange Margarita. And if you like your cocktails with a spicy kick, give my Spicy Mexican Mule a try.
What is your Cinco de Mayo staple?
- 2 ounces of tequila
- 1 ounce fresh squeezed grapefruit juice
- grapefruit soda like Fresca, for topping off mix (about 2-3 ounces)
- fresh sliced jalapeño
- one slice of grapefruit for garnish
- 1 tsp fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim
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To a tall glass, swipe the rim or side with grapefruit slice. Dip in salt and pepper mix.
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Add ice to glass and pour in tequila and fresh grapefruit juice.
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Toss in desired amount of jalapeño slices.
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Top with soda.
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Give it a gentle stir with a long spoon.
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Enjoy.
If you don't like the heat, ditch the jalapeño and cayenne pepper.
Not only does this look delish, but it looks beautiful! I would want to make it just for the look!
I get it! Who wouldn’t want to grab this pretty pink thing and sip away!?
Wow this sounds amazing! I am thirsty now. Love how you garnished it.
Thanks, Annette! I looked a little silly licking the side of the glass, but it was so worth it! lol.
That cocktail looks so gooood! Cocktails are my favourite 😉 This looks really refreshing for a warm sunny summer evening x
Perfect for summer…or any happy hour! lol
This looks so refreshing and yummy! Thanks for the recipe. I can’t wait to make it.
Cheers!
Oh my word, this is such a yummy looking alternative to margaritas. I know what I am whipping up for some Cinco de Mayo drinks!
Yay! Salud!
I am a big Fresca fan! This looks so good!
Fresca and tequila! What could be bad? lol
This looks SO delicious! I love any excuse to drink cocktails and have chips & salsa!
I’m with you, girl!!
No reason needed for some great Mexican food and a good drink. All looks delicious.
I agree! Thanks, Candy!