Crispy grilled slices of ciabatta slathered with whipped burrata and loaded with juicy tomatoes and peaches will be your favorite new meal.
To a bowl, add the burrata, 1 tbsp of olive oil, and a pinch of salt and pepper.
Using an immersion blender, mix it until well combined and smooth. Set aside.
Prepare the tomatoes, peaches and basil on a tray. Set aside.
Brush olive oil onto each slice of bread.
Place the bread oil side down over a preheated grill on medium-high heat. Grill for about 5 minutes until golden-brown grill marks appear. Remove the bread from the grill and let sit for a minute.
Spread the whipped burrata onto each slice.
Top each slice with a cup of arugula.
Layer the tomato slices evenly onto each slice of bread.
Scatter the peach matchsticks over the top.
Garnish with the basil.
Drizzle a generous portion of balsamic over each slice.
Using a pizza cutter or sharp knife, cut the bread into slices and enjoy.