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Fried Scallion Dip: A Modern Update to a Classic Dip #friedscalliondip #updatedfrenchoniondip #moderncaliforniadip

Fried Scallion Dip: A Modern Update on a Classic Dip

This upgraded version of a classic retro party dip is packed with heat and fresh flavor.
Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 -10
Author Olive Jude

Ingredients

  • 8 -10 scallions thinly sliced crosswise
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 garlic clove minced
  • 1 jalapeño seeded and minced
  • 1 1/2 cups Greek yogurt
  • 1/2 cup sour cream
  • salt and pepper to taste
  • dash of paprika or cayenne on top for more heat optional

Instructions

  1. Toss the scallions with the flour in a small bowl.
  2. Heat the olive oil in a skillet over medium-high heat until shimmering then add the scallions and fry. Stir occasionally, until golden brown and crisp, about 3-4 minutes.
  3. Transfer the scallions to a paper towel to drain.
  4. Return the skillet to the heat and add the chili powder, coriander, cumin, garlic and jalapeño.
  5. Stir to combine and cook over medium-high heat for 1 minute. Remove from heat.
  6. In a bowl, add the Greek yogurt and sour cream.
  7. Pour spices and 3/4 of the scallions in and stir to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with reserved scallions.

Recipe Notes

This dip can be made the day before and refrigerated, but make and add the fried scallions before serving so they retain their crispiness.