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Grilled Sriracha Lobster Rolls #lobsterrolls #lobstertails #grilledlobster #srirachalobster

Grilled Sriracha Lobster Rolls

This New England classic is the perfect way to say so long to summer with its spicy and smoky flavor kick. 

Course Dinner
Keyword lobster roll, lobster tails, Sriracha
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Olive Jude

Ingredients

  • 1/2 cup mayonnaise
  • 2 stalks celery roughly chopped
  • 3 tsp Sriracha adjust for taste if desired
  • 1/2 tsp lime zest
  • 2 tsp fresh lime juice
  • 1/3 cup cilantro chopped plus more for garnish
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 4 top sliced Brioche buns
  • 1 1/2-2 lbs lobster meat (about 6 lobster tails) thawed
  • olive oil for drizzling or spraying on tails before grilling
  • pepper to taste on lobster

Instructions

  1. Heat grill to medium heat. 

  2. Combine first 8 ingredients in a bowl. Stir and set aside. 

  3. Using kitchen shears, cut thawed lobster tails down the center vertically, making sure to keep the halves symmetrical. 

  4. Spray or brush tails with olive oil and sprinkle with pepper. 

  5. Place lobster tails meat side down for 2 minutes. Flip and continue grilling for about 3 minutes meat side up or until the meat is white and the shell has turned red. 

  6. Transfer to a platter and let cool. 

  7. Pull meat out and cut into large chunks. 

  8. Stir into sauce. 

  9. Grill buns for about 1 minute. 

  10. Top with a heaping spoonful of lobster salad. Garnish with extra cilantro and serve immediately. 

Recipe Notes

You can ditch the bun and serve this over lettuce for a lovely salad option. 

Try substituting shrimp for a delicious and easy alternative.