Add chicken to the crockpot and top with the seasonings.
Pour the beans over the top.
Pour the salsa over the top.
Cover and cook on low 6-8 hours or high 3-4 hours.
When done, shred chicken using two forks.
Stir to combine chicken with the juices.
Recipe Notes
Use shredded chicken for rice bowls, burrito fillings, quesadilla filling, nachos topping or salad toppings. Add desired garnishes for a complete meal.