• Sirloin Steak Tips

Steakhouse Marinade

• 1 tsp dijon mustard
• 2 garlic cloves minced
• 1/2 tsp onion powder
• 1 tbsp soy sauce
• Worcestershire sauce
• balsamic vinegar
• oil

Greek Marinade

• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 4 garlic cloves minced
• 1 tbsp oregano
• 2 tbsp fresh mint finely chopped
• 1 tsp red pepper flakes
• 1/2 tsp kosher salt
• 1/2 tsp pepper

Asian Marinade

• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1 tbsp sesame oil
• 1/3 cup sugar
• 2 tbsp ginger minced or grated
• 6 garlic cloves minced
• 2 tbsp sesame seeds

Mexican Marinade

• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 1/2 cup cilantro chopped
• 3 garlic cloves minced
• juice of 1 lime
• 1 tbsp cumin
• 1 tbsp oregano
• 3 tsp tsp chili powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper optional for heat only

Indian-spiced Marinade

• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 1/4 cup shallot minced
• 2 tbsp garam masala
• 1/2 tsp salt
• 1/2 tsp pepper