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Chunky Guacamole

A fresh guacamole recipe is so easy to make. This version is chunky and full of crisp ingredients!
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Author Jen Seislove

Ingredients

  • 4 avocados
  • 3 on-the-vine tomatoes deseeded
  • 1 finely chopped jalapeno deseeded
  • 1 bunch of thinly sliced scallions
  • 1 handful of chopped fresh cilantro
  • 2 fresh garlic cloves minced
  • 1 fresh squeezed lime
  • pinch of salt
  • pinch of pepper

Instructions

  1. Cut the tomatoes in half and scoop out the insides. Dice the tomatoes into small chunks and add to a bowl.
  2. Cut the jalapeno in half and cut out the seeds and the white parts. Finely chop into small cubes and add to the bowl.
  3. Thinly slice a bunch of scallions, both green and white parts, and add to the bowl.
  4. Finely mince 2 or more fresh cloves of garlic and add to the bowl.
  5. Roughly chop a handful of fresh cilantro and add to the bowl.
  6. Squeeze the juice of one lime into the bowl and add a pinch of kosher salt and pepper.
  7. Add the avocados to the bowl and begin to carefully mash and stir together all the ingredients, being sure to keep the avocado in soft chunks.