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Roasted Rainbow Carrots with Ginger and Cilantro
Try this simple and colorful side dish and your tastebuds will be happy.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Jen Seislove
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2
pounds
rainbow carrots
peeled with ends trimmed
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1
tbsp
olive oil
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1/2
tsp
kosher salt
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1/2
tsp
black pepper
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1
tbsp
fresh ginger
finely grated
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handful chopped fresh cilantro
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Preheat oven to 425 degrees.
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Place carrots, oil, salt, pepper and ginger in a large zip lock bag. Toss to evenly coat.
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Pour carrots in a cast iron skillet.
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Roast for 35-40 minutes or until caramelized and tender, tossing once halfway through.
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Top with fresh chopped cilantro and serve.
If you can't find rainbow carrots, orange carrots work perfectly too!