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Potlatch Seasoned Smoked Salmon
Smoked salmon is so very simple to make and so very tasty to eat. Smoking it gives you the most delicate and moist piece of salmon you'll ever have.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 -10
Ingredients
- 1 whole skinless salmon fillet
- William's Sonoma Rub Potlatch Seasoning
Instructions
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Wash and pat dry the salmon
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Sprinkle on your desired amount of seasoning.
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Gently rub it in a bit.
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Let sit for a few minutes before putting it on the smoker.
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Cook on the smoker for about 30 minutes, or until the ends begin to flake.
Recipe Notes
Do not overcook or your salmon will be dry.
If you do not have a smoker, this works well on a regular grill or topped over a cedar plank.