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Jude's Old Fashioned Pickle Dip
This old time appetizer is always a hit at any party! It's quick to put together and if you love pickles, you'll love this recipe.
Prep Time 10 minutes
Total Time 10 minutes
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8
ounces
cream cheese
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1
packet or several slices from a jar of pressed beef
cut into small pieces
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1
large Clausen dill pickle
deseeded and cut into small cubes
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1
tsp
Worcester sauce
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1
tsp
lemon juice
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1
loaf Pepperidge Farm cocktail Rye bread
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Let cream cheese soften at room temperature.
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Cut or chop beef into small pieces.
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Remove seeds from pickles and cut into small cubes.
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Mix all ingredients together in a bowl, reserving some of the beef for topping.
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Form into a round ball in bowl and refrigerate to make firm.
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Place on platter, top with reserved beef.
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Serve with cocktail Rye bread.