A silky and creamy cooled soup served in tall shooters is an easy and stunning appetizer for your next party.
Course
Appetizer
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
AuthorJen Seislove
Ingredients
1jalapenoseeds removed and roughly chopped
1/2shallotroughly chopped
1garlic clove
1english cucumberroughly chopped
½cupcilantro
1tbsplime juice
1cupplain greek yogurt
¼cupsour cream
1tspsalt
1/2tsppepper
1tspcoriander
1tbspolive oil
chives for garnish
Instructions
Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.
To serve, place one long chive in a tall shot glass and carefully pour in the soup right from the blender pitcher.
Recipe Notes
This is a delicious main course too. Serve in soup bowls and top with an extra dollop of sour cream and fresh minced ingredients from the soup as garnish. Also try serving this with some fresh cooled shrimp or lump crab meat.