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Chilled Cucumber and Cilantro Soup Shooters

A silky and creamy cooled soup served in tall shooters is an easy and stunning appetizer for your next party.
Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Jen Seislove

Ingredients

  • 1 jalapeno seeds removed and roughly chopped
  • 1/2 shallot roughly chopped
  • 1 garlic clove
  • 1 english cucumber roughly chopped
  • ½ cup cilantro
  • 1 tbsp lime juice
  • 1 cup plain greek yogurt
  • ¼ cup sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp coriander
  • 1 tbsp olive oil
  • chives for garnish

Instructions

  1. Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.
  2. To serve, place one long chive in a tall shot glass and carefully pour in the soup right from the blender pitcher.

Recipe Notes

This is a delicious main course too. Serve in soup bowls and top with an extra dollop of sour cream and fresh minced ingredients from the soup as garnish. Also try serving this with some fresh cooled shrimp or lump crab meat.