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Mega Turkey and Smoked Gruyere BBQ Burgers

Mega Turkey and Smoked Gruyere BBQ Burger

Fire up the grill for this healthier alternative to a beef burger that is piled high with fresh ingredients!
Course Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Jen Seislove

Ingredients

  • Portobello Mushroom slices
  • Large vidalia onion slices
  • pre-made Turkey burgers
  • Baby Ray's Barbecue sauce or your sauce of choice
  • Smoked Gruyere cheese sliced
  • Buns
  • Watercress
  • Olive oil
  • salt and pepper

Instructions

  1. Drizzle the mushrooms and the onions with olive oil.
  2. Place mushrooms on foil and grill until tender, about 10 minutes.
  3. Place onion slices directly on grill and cook, flipping halfway through, about 10 minutes.
  4. Place turkey burgers on grill, baste with barbecue sauce, and cook about 4-5 minutes per side. Add more sauce after you flip them.
  5. Add a slice of gruyere cheese to one patty and top with another patty.
  6. Lightly toast the buns on the grill.
  7. Add barbecue sauce to the bottom bun. Stack the onion, burgers, mushrooms, and watercress on top.

Recipe Notes

Serve with asparagus drizzled in olive oil and parmesan cheese baked for 15 minutes at 350 degrees.