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Dad's Summertime Grilled Vidalias
The perfect compliment to a steak, these grilled Vidalias are succulent and sweet.
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 1
Author Jen Seislove
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1
large Vidalia onion
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1
tbsp
olive oil
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salt and pepper
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butter
optional
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Remove any dry skin and stem from onions.
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Cut an X onto the end.
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Drizzle the olive oil over the top.
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Sprinkle with salt and pepper.
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Wrap in heavy duty foil.
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Grill on medium-high heat for 45 minutes to 1 hour.
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Carefully open the foil, add about 1/2 tbsp butter (optional).
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Enjoy from the foil packet or carefully transfer the onion and all its juices to a plate.