Combine first 5 ingredients and stir to combine. Toss in the cabbage and toss to coat. Set aside.
Combine all ingredients in a bowl. Stir to combine and set aside.
Combine all ingredients in the bowl and toss. Let sit for 10 mins. Sear on a hot grill pan on both sides until shrimp is opaque.
I buy the 2 lb. bag of shrimp and cook the entire bag, but expect leftovers.
Adjust the seasoning for both sauces to your liking.
Try Greek yogurt as a healthy alternative.
Go traditional, and do this recipe with fried fish.