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Sausage Burgers with Mustard Mayo Sauce
This delicate, yet scrumptious mayo mustard spread makes an ordinary burger taste extraordinary.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- Hamburger buns
- Italian chicken sausage patties
- Sweet onion thinly sliced
- Yellow pepper sliced into rings
- Fresh arugula
- For Sauce:
- 1 1/2 cups mayonnaise
- 3 tbsp Dijon mustard
- 1 1/2 tbsp whole-grain mustard
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Instructions
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Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl.
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Cook and caramelize onions in a skillet.
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Cook peppers in the same skilet until lightly browned, but still firm.
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Cook sausage patties on grill or in skillet.
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Top both sides of bun with the mustard mayo sauce.
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Layer the chicken, peppers and onions onto the bun.
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Top with a heaping mound of arugula.
Recipe Notes
Sauce can be made ahead and kept in refrigerator for a few days.
Before serving, bring to room temperature.