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Pour the olive oil in the bottom of a glass casserole dish. Add the sliced garlic, making sure the oil and garlic are covering the dish evenly.
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Cut the chicken breasts into chunks. Add to the dish.
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Sprinkle with salt, pepper and your desired amount of red pepper flakes.
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Pour the sauce on top of the chicken.
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Sprinkle basil on top of sauce.
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Sprinkle half of the cheeses on top of the basil.
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Crush the croutons a bit in the bag and then scatter them on top.
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Top with the other half of the cheese.
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Bake at 350 degrees for 50- 60 minutes based on the size of the chicken chunks. The sauce should be bubbling and the crouton/cheese topping should be a golden crust.
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Let stand for about 10 minutes after you pull it out of the oven, top with more fresh basil and serve!