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Rinse and dry prepared lettuce leaves.
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Cook chicken in a large skillet over medium heat, breaking up into small pieces.
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Add onion and cook for 2 minutes.
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Add garlic and ginger and cook for 2-3 more minutes.
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Add soy sauce, hoisin sauce, vinegar and Sriracha and stir to combine.
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Let simmer for a minute.
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Stir in water chestnuts and let simmer for another minute.
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Stir in sesame oil.
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When ready to serve, add the green onions and a few dashes of sesame seeds.
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Spoon meat mixture into lettuce leaves and top with crushed peanuts.