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Off the Vine: A Thanksgiving Day Cocktail #thanksgivingcocktail #sagecocktail #vodkacocktail #muddledsageandgrapes #freshherbcockail

Off the Vine: A Thanksgiving Day Cocktail

Add some Thanksgiving day flavor to your cocktail with fresh muddled sage and roasted grapes. 

Course Drinks
Keyword roasted grape cocktail, sage cocktail, vodka cocktail
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 1 drink
Author Olive Jude

Ingredients

  • 5-6 sage leaves
  • 12-15 black grapes
  • 2 ounces vodka
  • ginger ale

Instructions

  1. Preheat the oven to 400 degrees. 

  2. Line a baking sheet with parchment paper and scatter the grapes on it. 

  3. Roast for 30 minutes until the grapes begin to shrivel a bit but not burst. 

  4. Remove from the oven and let cool. 

  5. To a cocktail shaker, add the sage leaves and the roasted grapes, reserving at least one grape for garnish.  

  6. Muddle to release the grape juices and break up the sage. 

  7. Add ice and your favorite vodka. 

  8. Give it a good shake. 

  9. Add ice to a glass and strain the mix over it. 

  10. Top with ginger ale and garnish with a sage leaf and a roasted grape.