A zesty and creamy puree gives mild spaghetti squash a big boost of flavor for an easy and satisfying weeknight dinner.
Preheat oven to 375 degrees. Roast spaghetti squash olivejude.com/how-to-make-spaghetti-squash-for-a-low-carb-noodle-alternative/
Remove the "noodles" from the skins. In a bowl, lightly toss with a drizzle of olive oil.
Add all ingredients to a food processor and pulse until smooth and silky. Adjust sugar, salt, and pepper to your liking.
Spoon desired amount of puree over the "noodles." Top with the reserved scallions, feta, and toasted almonds. Enjoy while warm.