This smooth, aromatic and bright dip is versatile and crowd-pleasing.
Add basil leaves and garlic to a food processor and pulse until chopped.
Add the cottage cheese, lemon juice, and red pepper flakes and mix until blended and smooth. Add salt and pepper to taste and mix again.
Transfer to a serving bowl and garnish with basil leaves.
Serve with crackers or crudités.
I used 4% Milk Fat Cottage Cheese in this recipe.