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Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata #tomatoandburrata #whippedburrata #grilledciabatta #tomatoandpeach

Grilled Ciabatta Toast with Tomato, Peach & Whipped Burrata

Crispy grilled slices of ciabatta slathered with whipped burrata and loaded with juicy tomatoes and peaches will be your favorite new meal.

Course Main Course
Keyword balsamic vinegar, basil, burrata, heirloom tomatoes, peaches
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Olive Jude


  • 4 heirloom tomatoes small to medium size, cut into thin slices
  • 2 ripe peaches cut into matchsticks slices
  • 1 cup basil cut chiffonade style into ribbons
  • 1 loaf ciabatta bread cut in half lengthwise
  • olive oil for brushing onto ciabatta
  • 6-8 ounces burrata drained and added to a bowl
  • pinch salt and pepper to burrata
  • 1 tbsp olive oil to burrata
  • Olivier Balsamic Vinegar or your favorite sweet balsamic for drizzling
  • 2 cups arugula


  1. To a bowl, add the burrata, 1 tbsp of olive oil, and a pinch of salt and pepper. 

  2. Using an immersion blender, mix it until well combined and smooth. Set aside.

  3. Prepare the tomatoes, peaches and basil on a tray. Set aside. 

  4. Brush olive oil onto each slice of bread. 

  5. Place the bread oil side down over a preheated grill on medium-high heat. Grill for about 5 minutes until golden-brown grill marks appear. Remove the bread from the grill and let sit for a minute.

  6. Spread the whipped burrata onto each slice. 

  7. Top each slice with a cup of arugula. 

  8. Layer the tomato slices evenly onto each slice of bread. 

  9. Scatter the peach matchsticks over the top.

  10. Garnish with the basil.

  11. Drizzle a generous portion of balsamic over each slice. 

  12. Using a pizza cutter or sharp knife, cut the bread into slices and enjoy.