This sweet and spicy twist on guacamole is just what you need at your next get-together.
Preheat oven to 350 degrees.
Spread the strawberry slices and halved jalapeño on a cookie sheet. Roast for 20-25 minutes.
Meanwhile, add all other ingredients to a bowl and carefully begin to mash and stir together being sure to keep the avocados in soft chunks.
Remove strawberries and jalapeños from the oven and let cool for about 10 minutes.
Finely chop the jalapeño into small pieces. Stir into the guacamole.
Carefully fold in the strawberries making sure not to smash them.
Serve in a large bowl with chips or scoop into the avocado skins for individual servings.