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5 minute Basil Vinaigrette with a Kick
Ditch the store bought dressing and whip up this robust basil vinaigrette instead.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4
Ingredients
- 1 garlic clove
- 1 cup packed basil leaves coarsely chopped
- 1/4 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1/4 -1/2 tsp crushed red pepper depending on the heat you like
- pinch of salt and pepper
Instructions
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Using an immersion blender or a food processor, pulse the garlic until chopped.
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Add the basil and pulse until finely chopped.
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Add the oil, vinegar and crushed red pepper and process until smooth.
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Season with salt and pepper.
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Cover and store for up to a week.