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Blueberry Basil Chicken Salad Tea Sandwiches
Dress up a chicken salad with sweet blueberries and aromatic basil and turn it into a perfect tea sandwich fit for a princess.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -6
Ingredients
- 1 rotisserie chicken or about 2-2 1/2 cups cooked chicken cut in small pieces
- 1 cup blueberries
- 1/4 cup toasted pecans roughly chopped
- 2 tbsp minced red onion
- 1/4 cup fresh basil chiffonade (cut into thin ribbions)
- Pepperidge Farm Very Thin whole wheat bread crusts cut off and halved
Dressing
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
Instructions
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Combine all ingredients for the dressing in a bowl.
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Stir and set aside.
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Combine all ingredients for the salad in a bowl.
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Pour the dressing over the salad and gently stir to evenly coat.
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Serve as is or carefully spoon the salad onto a thin bread slice and top with another slice to make bite size tea sandwiches.
Recipe Notes
The salad is wonderful as is or spooned into lettuce cups too.
Better if refrigerated for at least 30 minutes before enjoying.