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Coffee Roasted Almonds and Chocolate Coconut Snack Mix
A mix of various chocolates and rich coffee flavored almonds are a perfect treat.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Olive Jude
For the Almonds
-
2
cups
almonds
-
1/2
cup
brewed coffee
-
1/4
cup
ground coffee beans
-
1/2
cup
brown sugar
-
1/2
cup
white sugar
-
1
tbsp
light corn syrup
For the Mix
-
3.5
ounces
bar milk chocolate
-
3.5
ounces
bar white chocolate
-
3.5
ounces
bar dark chocolate
-
1/4
cup
raisins
-
1/4
cup
toasted coconut
-
Preheat your oven to 350 degrees.
For the Almonds
-
Combine coffee, coffee grounds, sugars, and corn syrup to a bowl.
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Mix until well combined.
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Add the almonds to the mix and stir until well coated. Let sit for 5 minutes.
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Using a slotted spoon, put the almonds on a parchment lined cookie sheet in a single layer.
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Bake for 10 minutes.
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Toss almonds and reposition.
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Lower the oven to 250 degrees and bake for another 10 minutes.
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Toss again.
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Bake for 5 more minutes.
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Remove from the oven and let cool completely.
For the Mix
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Cut the chocolate into small squares with a sharp knife.
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Break apart any almonds stuck together.
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Combine all ingredients and gently stir to combine.
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Store in an air tight container.