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Spicy Pink Paloma: A Cinco de Mayo Cocktail
Try this tart and spicy version of a popular Mexican cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Olive Jude
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2
ounces
of tequila
-
1
ounce
fresh squeezed grapefruit juice
-
grapefruit soda
like Fresca, for topping off mix (about 2-3 ounces)
-
fresh sliced jalapeño
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one slice of grapefruit for garnish
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1
tsp
fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim
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To a tall glass, swipe the rim or side with grapefruit slice. Dip in salt and pepper mix.
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Add ice to glass and pour in tequila and fresh grapefruit juice.
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Toss in desired amount of jalapeño slices.
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Top with soda.
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Give it a gentle stir with a long spoon.
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Enjoy.
If you don't like the heat, ditch the jalapeño and cayenne pepper.