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Toasted Cheese and Dill Hors d'oeuvres

Toasted Cheese and Dill Hors D'Oeuvres

One-bite appetizers that will leave your guests begging for the recipe.
Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 -10
Author Olive Jude


  • 1 loaf Pepperidge Farm Very Thin White Bread
  • 2 jars Kraft Old English Cheese Spread
  • 1 stick margarine or butter softened
  • 1/2 tsp Onion Powder
  • 1/2 tsp Beau Monde seasoning
  • 3/4 tsp dried dill weed
  • 1/4 tsp Worcestershire Sauce


  1. Stack several slices of bread and cut off the crusts.
  2. Mix all remaining ingredients together in a bowl using a fork to combine well.
  3. Carefully spread cheese mixture evenly over 3 slices of bread and stack slices evenly.
  4. You should be able to make 9 squares.
  5. Spread any remaining cheese around the edges of the stacked bread.
  6. Place on a cookie sheet and pop in the freezer for a few minutes to firm up.
  7. Cut each stack into 9 even squares, leaving space between each piece.
  8. Cover and freeze.
  9. When ready to use, bake entire sheet pan (or grab what you need) at 350 degrees for 15 minutes.
  10. Let sit for a minute before transferring to a serving platter.

Recipe Notes

Can be stored in the freezer for up to 3 weeks.
If you want to make immediately, reduce cooking time to 8-10 minutes.