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In a large pot over medium heat, add the olive oil.
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Add the sausage and brown, breaking it up into bite sized pieces.
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When sausage is about half-way browned, add onion and peppers.
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Cook until onion and peppers are softened.
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Add garlic and cook for about 1 minute.
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Sprinkle a tbsp of flour over the top and stir to combine, cooking for an additional 1-2 minutes.
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Add the seasonings, stir and cook for about 2-3 more minutes.
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Add the chicken broth.
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Increase heat to medium-high and bring mixture to a boil.
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Reduce heat and simmer for 8-10 minutes.
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When ready to serve, add in the pasta and the spinach and carefully stir to combine.
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Serve immediately with a sprinkle of parmesan cheese on top.