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Easy Baked Parmesan Artichoke Bites #artichokebites #parmesanartichokes #artichokeappetizer #easyappetizerideas

Easy Baked Parmesan Artichoke Bites

Perfect for entertaining or topping on your salad, these crispy baked artichoke bites are so easy to make and crowd-pleasing.  

Course Appetizer
Keyword artichoke appetizer, artichoke bites, parmesan artichokes
Servings 4 people
Author Olive Jude


  • 15 oz can quartered artichoke hearts drained and patted dry
  • 1/4 cup unsalted butter melted in microwave in a small bowl
  • 1/2 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 1/4 cup seasoned breadcrumbs
  • chopped parsely for garnish optional


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Drain the artichoke hearts and pat dry. Place in bowl.

  3. Adds the garlic powder to the melted butter and stir to combine.

  4. Toss parmesan cheese and seasoned breadcrumbs in a small bowl.

  5. Begin by carefully dipping each artichoke quarter in the garlic butter, moving it around so the butter gets between the leaves.

  6. Then toss the artichoke in the breadcrumbs, coating it well. Place on parchment lined baking sheet.

  7. Repeat with all artichokes.
  8. Bake artichokes for 20-22 minutes or until golden brown. Turn once half way through baking so both sides can crisp.

  9. Transfer to a serving dish or let cool and serve at room temperature.

  10. Garnish with parsley or serve with a dipping sauce. (optional)