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Radish Carpaccio with Mustard Seed Vinaigrette and Buttermilk Blue Cheese

Radish Carpaccio with Mustard Seed Vinaigrette and Buttermilk Blue Cheese

Deliciously crunchy thin slices of colorful radishes topped with a tangy mustard seed vinaigrette is a quick appetizer to serve your guests this fall.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Jen Seislove

Ingredients

  • 8-10 red radishes
  • 2 Purple Daikon radishes
  • 1 Black Radish
  • 1 buttermilk blue cheese crumbled

Vinaigrette

  • 3 tbsp olive oil
  • 3 tsp white wine vinegar
  • 1 tsp whole grain mustard
  • 1/2 tsp dry mustard
  • salt and pepper to taste

Instructions

  1. Using a mandoline, slice the radishes on the thinnest setting.
  2. Starting with the largest radish, layer the radishes on a white platter.
  3. Whisk together the ingredients for the vinaigrette and drizzle over the radishes.
  4. Crumble the blue cheese and sprinkle on top.
  5. Add salt and pepper to taste.
  6. Serve with cocktail forks and/or thin crackers.