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+ servings
Crockpot Salsa Chicken

Seriously Simple Salsa Chicken in the Crockpot

Simple and tasty, this juicy, shredded chicken will give your next meal a Mexican kick.
Course Dinner
Cuisine Mexican
Keyword crockpot chicken, easy crockpot recipe, salsa chicken
Prep Time 3 minutes
Cook Time 6 hours
Total Time 6 hours 3 minutes
Servings 6
Author Jen Seislove


  • 4-6 boneless, skinless chicken breasts
  • 1 tbsp chili powder
  • 1 tsp cumin
  • salt and pepper
  • 15.5 ounce salsa
  • 1 can black beans drained and rinsed


  1. Add chicken to the crockpot and top with the seasonings.
  2. Pour the beans over the top.
  3. Pour the salsa over the top.
  4. Cover and cook on low 6-8 hours or high 3-4 hours.
  5. When done, shred chicken using two forks.
  6. Stir to combine chicken with the juices.

Recipe Notes

Use shredded chicken for rice bowls, burrito fillings, quesadilla filling, nachos topping or salad toppings.
Add desired garnishes for a complete meal.