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Loaded Party Hummus

Loaded Party Hummus

The smooth and creamy hummus loaded with fresh toppings will be a hit at your next get-together.
Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Author Olive Jude

Ingredients

  • 15 ounces garbanzo beans drained and peeled
  • 1/2 cup tahini
  • 2-3 tbsp freshly squeezed lemon juice
  • 3 garlic cloves roughly chopped
  • 1 tsp kosher salt
  • Water as needed to thin

Toppings

  • fresh feta cheese crumbled
  • pickled red onions
  • dried cherries
  • crispy chickpeas
  • fresh chopped parsley
  • olive oil for drizzling

For dipping

  • blanched asparagus for dipping
  • kettle cooked potato chips for dipping

Instructions

  1. Drain the chickpeas and peel the skin from each pea.
  2. In a food processor, blend the chickpeas for about 1 minute until clumps form.
  3. Add the tahini, lemon juice, garlic and salt and blend until smooth.
  4. For a light creamy mixture, add 1 tablespoon of water at a time while the processor is running. Blend until you get the correct smooth consistency.
  5. Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
  6. Top it with all the remaining ingredients, drizzle with olive oil and serve with blanched asparagus and kettle cooked chips.