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How to Make Spaghetti Squash for a Low Carb Noodle Alternative
Enjoy this low carb, healthy alternative to traditional spaghetti.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
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Spaghetti Squash
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Olive Oil
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Kosher Salt
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Pepper
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With a knife, score the squash down the center and heat in the microwave for 5 minutes.
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Cut the squash in half and scrape out the seeds.
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Coat halves with olive oil, salt and pepper.
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Place skin side up on parchment paper for 45-60 minutes at 375 degrees or until a fork can pierce it.
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Let cool for a few minutes before scraping the insides with a fork.
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Top with your favorite sauce and enjoy.