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+ servings

Roasted Rainbow Carrots with Ginger and Cilantro

Try this simple and colorful side dish and your tastebuds will be happy.
Course Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Jen Seislove


  • 2 pounds rainbow carrots peeled with ends trimmed
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh ginger finely grated
  • handful chopped fresh cilantro


  1. Preheat oven to 425 degrees.
  2. Place carrots, oil, salt, pepper and ginger in a large zip lock bag. Toss to evenly coat.
  3. Pour carrots in a cast iron skillet.
  4. Roast for 35-40 minutes or until caramelized and tender, tossing once halfway through.
  5. Top with fresh chopped cilantro and serve.

Recipe Notes

If you can't find rainbow carrots, orange carrots work perfectly too!