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Mini BLTs with Avocado and Spicy Sriracha Mayo
These bite sized classic sandwiches pack a huge punch of flavor and are the cutest little appetizer for any get together!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 -8
Author Jen Seislove
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1
loaf of hearty
dense bread, thinly sliced
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1/4
cup
mayonnaise
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1
tbsp.
Sriracha
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3
Roma tomatoes
thinly sliced
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4-6
slices
cooked thick cut bacon
cut into small squares
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Iceberg lettuce
cut into small pieces
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1
avocado
thinly sliced
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1
lime slice for spritzing the avocado
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Salt and pepper to taste
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Toothpicks
for serving
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Mix the mayonnaise and Sriracha together and set aside.
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Cut the thinly sliced bread into small squares and lay on a cookie sheet. Broil both sides until lightly toasted.
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Set up the assembly line of cut ingredients.
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Begin by spreading a thin layer of the Sriracha mayo on the bottom piece of bread.
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Top the bread in this order with the lettuce, bacon, avocado, tomato and other bread slice.
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Pierce the stacked mini sandwich with a toothpick and place on a platter.
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Continue building the mini sandwiches until all the ingredients have been used.
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Serve with remaining Sriracha mayo in a bowl for dipping.
Adjust the amount of Sriracha to your taste.
Give the avocados a spritz of fresh lime to prevent them from browning after serving.