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+ servings
Mini BLTs

Mini BLTs with Avocado and Spicy Sriracha Mayo

These bite sized classic sandwiches pack a huge punch of flavor and are the cutest little appetizer for any get together!
Course Appetizer
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 -8
Author Jen Seislove


  • 1 loaf of hearty dense bread, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tbsp. Sriracha
  • 3 Roma tomatoes thinly sliced
  • 4-6 slices cooked thick cut bacon cut into small squares
  • Iceberg lettuce cut into small pieces
  • 1 avocado thinly sliced
  • 1 lime slice for spritzing the avocado
  • Salt and pepper to taste
  • Toothpicks for serving


  1. Mix the mayonnaise and Sriracha together and set aside.
  2. Cut the thinly sliced bread into small squares and lay on a cookie sheet. Broil both sides until lightly toasted.
  3. Set up the assembly line of cut ingredients.
  4. Begin by spreading a thin layer of the Sriracha mayo on the bottom piece of bread.
  5. Top the bread in this order with the lettuce, bacon, avocado, tomato and other bread slice.
  6. Pierce the stacked mini sandwich with a toothpick and place on a platter.
  7. Continue building the mini sandwiches until all the ingredients have been used.
  8. Serve with remaining Sriracha mayo in a bowl for dipping.

Recipe Notes

Adjust the amount of Sriracha to your taste.
Give the avocados a spritz of fresh lime to prevent them from browning after serving.