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Tomahawk Steak: The Quintessential Meat Lollipop

This manly and massive cut of steak is so tender and succulent. It will be the best steak you ever ate!
Course Dinner
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 2
Author Jen Seislove

Ingredients

  • 1 Tomahawk steak
  • Fresh ground salt
  • Fresh ground pepper

Instructions

  1. Preheat grill to hot.
  2. Bring to room temperature for at least 20 minutes prior to grilling.
  3. Pat dry, liberally sprinkle with fresh ground salt and pepper.
  4. Lay steak on hot grill grate and sear 3-4 minutes per side, including all the edges.
  5. Move steak to indirect heated grill grate (top rack) and cook until desired internal temperature reached. 130°F for medium-rare, 140°F for medium and 150°F for medium-well.
  6. Rest the meat under an aluminum foil tent for 15 minutes prior to slicing against the grain.

Recipe Notes

Prepared and grilled with love by my brother and my husband.