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Jude's Old Fashioned Pickle Dip

This old time appetizer is always a hit at any party! It's quick to put together and if you love pickles, you'll love this recipe.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Author Jen Seislove


  • 8 ounces cream cheese
  • 1 packet or several slices from a jar of pressed beef cut into small pieces
  • 1 large Clausen dill pickle deseeded and cut into small cubes
  • 1 tsp Worcester sauce
  • 1 tsp lemon juice
  • 1 loaf Pepperidge Farm cocktail Rye bread


  1. Let cream cheese soften at room temperature.
  2. Cut or chop beef into small pieces.
  3. Remove seeds from pickles and cut into small cubes.
  4. Mix all ingredients together in a bowl, reserving some of the beef for topping.
  5. Form into a round ball in bowl and refrigerate to make firm.
  6. Place on platter, top with reserved beef.
  7. Serve with cocktail Rye bread.