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Jude's Baked Ham and Cheese Sandwiches

You can't eat just one of these ooey gooey hot ham and cheese sandwiches, perfect for a large crowd.
Course Lunch/Dinner
Cuisine American
Keyword baked sandwiches, ham and cheese sandwiches
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Author Jen Seislove

Ingredients

  • 1 stick butter
  • 1 tsp. onion grated without the juice
  • 1/4 cup mustard
  • 1 tsp. poppy seeds
  • Soft rolls
  • Thinly sliced ham
  • American cheese

Instructions

  1. Let butter soften, but do not melt.
  2. Mix butter with onion, mustard and poppy seeds.
  3. Spread a generous amount of butter mixture on the sliced rolls.
  4. Top with desired amount of ham and cheese.
  5. Wrap sandwiches in foil.
  6. Bake at 300 degrees for 10-12 minutes.

Recipe Notes

Snowball rolls or other soft rolls work best and are easiest to eat.
Make sandwiches in an organized assembly line.
Wrap 2 sandwiches together in foil.