You can't eat just one of these ooey gooey hot ham and cheese sandwiches, perfect for a large crowd.
Course
Lunch/Dinner
Cuisine
American
Keyword
baked sandwiches, ham and cheese sandwiches
Prep Time15minutes
Cook Time12minutes
Total Time27minutes
AuthorJen Seislove
Ingredients
1stick butter
1tsp.oniongrated without the juice
1/4cupmustard
1tsp.poppy seeds
Soft rolls
Thinly sliced ham
American cheese
Instructions
Let butter soften, but do not melt.
Mix butter with onion, mustard and poppy seeds.
Spread a generous amount of butter mixture on the sliced rolls.
Top with desired amount of ham and cheese.
Wrap sandwiches in foil.
Bake at 300 degrees for 10-12 minutes.
Recipe Notes
Snowball rolls or other soft rolls work best and are easiest to eat. Make sandwiches in an organized assembly line. Wrap 2 sandwiches together in foil.