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Dad's Summertime Grilled Vidalias

Dad's Summertime Grilled Vidalias

The perfect compliment to a steak, these grilled Vidalias are succulent and sweet.
Course Dinner
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 1
Author Jen Seislove


  • 1 large Vidalia onion
  • 1 tbsp olive oil
  • salt and pepper
  • butter optional


  1. Remove any dry skin and stem from onions.
  2. Cut an X onto the end.
  3. Drizzle the olive oil over the top.
  4. Sprinkle with salt and pepper.
  5. Wrap in heavy duty foil.
  6. Grill on medium-high heat for 45 minutes to 1 hour.
  7. Carefully open the foil, add about 1/2 tbsp butter (optional).
  8. Enjoy from the foil packet or carefully transfer the onion and all its juices to a plate.