Prep this rich and creamy egg casserole the night before a special morning brunch.
Course
Brunch
Prep Time20minutes
Cook Time25minutes
Total Time45minutes
Servings4
AuthorJen Seislove
Ingredients
6eggs
1tbsp.butter
4oz.sour cream
1/4cupevaporated milk
1/4tsp.salt
1/8tsp.pepper
6slicescooked and crumbled bacon
1/2cupshredded cheddar cheese
Instructions
Cook bacon desired way.
In a mixing bowl, beat eggs.
Stir in evaporated milk, salt and pepper.
Melt butter in pan and pour in eggs.
Cook on low heat until set but still moist.
Cool eggs in a greased casserole dish.
When cool, gently stir in sour cream.
Top with bacon and cheese.
Cover and refrigerate overnight.
Cook at uncovered 300 degrees for 20-25 minutes.
Recipe Notes
Make this recipe the day before. When doubling or tripling the recipe, use less sour cream than recipe calls for. Bring to room temperature before baking.