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Blueberry Oatmeal Breakfast Bars
Crispy baked oatmeal topped with sweet blueberries will satisfy your morning sweet tooth!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Olive Jude
Crust and Crumble
-
6
tablespoons
unsalted butter
melted
-
1½
cups
white whole wheat flour
-
1½
cups
regular oats
not instant
-
½
cup
honey
-
¼
cup
brown sugar
-
1
teaspoon
fresh lemon zest
-
pinch
of salt
Filling
-
2
cups
fresh blueberries
-
1/4
cup
brown sugar
-
2
tbsp
fresh squeezed lemon juice
-
1
tsp
white whole wheat flour
-
Preheat oven to 350.
-
Line the bottom of an 8x8 glass dish with parchment paper and spray with cooking spray.
Crust and Crumble
-
Melt butter in a microwave safe bowl.
-
In a large bowl, add melted butter, flour, oats, honey, brown sugar, lemon zest and salt.
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Mix until just combined and crumbly.
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Reserve 1 cup of the mixture and set aside.
-
Add the mixture to the prepared dish and spread out into an even layer.
Filling
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In a small bowl add blueberries, brown sugar, lemon juice, and flour.
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Toss to combine.
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Add the mixture to the top of the crust and spread out evenly.
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Evenly sprinkle the crumble mixture over the top.
-
Bake for 50 minutes.
-
Let cool before cutting.