Simple, healthy and delicious, these Quinoa Fish Taco Bowls can be customized to meet the tastes of everyone in your home.
Course
Dinner
Cuisine
Mexican
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
AuthorJen Seislove
Ingredients
1cupuncooked quinoa
1lbcod or other white fish
3tspchili powder
3tspcumin
Dash or more of cayenne pepper
1/2tspgarlic powder
1red onionchopped
1red pepperchopped
1cupcornfrozen, canned, or fresh
1can black beans
1jalepenochopped
1avocadosliced
Desired toppings like cilantroscallion, black olives, shredded cheese, sour cream
Instructions
In a bowl, combine chili powder, cumin, cayenne pepper and garlic powder.
Coat the fish in the dry rub by pressing it in the mix or sprinkling it on top.
Heat olive oil in a grill pan on medium high heat. Add the fish and cook without disturbing for several minutes. Carefully flip the fish and cook on the other side until the fish is opaque and can flake easily.