Score points at your game day gathering with this flavor packed dip and better-for-you cauliflower bites.
Preheat oven to 450 degrees. Toss the cauliflower, olive oil, salt, and pepper together over a parchment lined cookie sheet. Spread the cauliflower florets out in an even layer on the baking sheet.
Bake for 20-25 minutes or until the edges are beginning to brown.
Meanwhile, in a food processor, combine the first 6 ingredients for the dip until broken up.
Add the olive oil and continue to blend until evenly combined and speckled.
Add in mayo at the last second and pulse until just combined. Transfer to a serving bowl and top with an additional pepper for garnish.
Dip can be made a few hours in advance and refrigerated until game time.
Cauliflower can be enjoyed warm or at room temperature.