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Preheat oven to 350 degrees.
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Sprinkle salt, pepper and seasoning on chicken thighs.
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In a hot oven proof cast iron skillet, heat olive oil over medium-high heat.
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Brown chicken thighs on both sides, about 3-5 per side.
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While chicken is browning, in a food processor, combine the peppers, seasoning, garlic, and olive oil.
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Mix until smooth.
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Remove chicken from pan and set aside.
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After removing the chicken, turn off the heat and add the red pepper sauce to the pan.
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Whisk in the cream and combine well.
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Add the chicken and its juices back to the pan, giving the chicken a turn to coat on all sides.
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Sprinkle some fresh herbs and some feta (desired amount) over the top.
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Bake for 15-20 minutes at 350 degrees.
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To serve, top with additional herbs and feta for extra garnish, optional
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Serve with couscous and a steamed vegetable for a complete meal.