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Lemon Garlic Vinaigrette over Arugula
This tangy vinaigrette provides a big bite and livens up any simple salad.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1/2 cup olive oil
- 4 tbsp fresh lemon juice
- 2 garlic cloves finely minced or pushed through a garlic press
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp sugar
Instructions
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Mix all ingredients together in a mason jar or bowl.
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Give it a vigorous shake or stir.
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Top over arugula with fresh parmesan.
Recipe Notes
Try using this dressing as a marinade for chicken or fish.
If desired, just use one garlic clove.