Crispy wonton wrappers packed with savory Mexican flavors are an easy finger food snack for your next get-together.
Place first 7 ingredients in a bowl and carefully fold and stir to combine.
Assemble your wontons on a surface for easy filling.
Scoop about 1 tablespoon of the bean mixture onto half of the wonton.
Fold the wonton over and lightly press down, without sealing the edges, to form a triangle.
Heat the olive oil in a large skillet over medium-high heat.
Add the folded wontons to the skillet. You may need to work in batches so that you don't overcrowd.
Cook uncovered about 1 to 2 minutes per side until the cheese melts and the wonton is lightly browned and crispy.
Transfer to a platter and sprinkle with additional cilantro. Serve immediately with your favorite salsa and sour cream.