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Blueberry Gin & Tonic
An extra dose of sweetness added to a traditional Gin & Tonic makes this a festive warm weather cocktail.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1 drink
Author Jen Seislove
Blueberry Simple Syrup
-
1/2
cup
sugar
-
1/2
cup
water
-
1
cup
fresh blueberries
Cocktail
-
1
ounce
Blueberry simple syrup
-
3
ounces
of gin
-
Tonic to top it off
-
Lime wedge
squeezed into drink
-
Blueberries for garnish
-
Combine sugar, water, and blueberries in a small saucepan over medium heat.
-
Bring mixture to a simmer, stirring occasionally.
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Cook until sugar has dissolved and the blueberries are soft and beginning to break down.
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Remove saucepan from heat and let cool.
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Strain syrup into a mason jar or bowl to remove the chunks of blueberries.
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Fill a tall glass with ice.
-
Add the blueberry simple syrup.
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Add the gin.
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Top with tonic.
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Gently stir to combine.
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Squeeze a lime wedge in.
-
Garnish with blueberries.
This makes about a cup of syrup.
Reserve the soft cooked berries for jam.